
"For fans of cheese boards, tinned fish, hors d-oeuvres, and snack-focused meals, PARTY TRICKS swaps the rigidity of a formal dinner party in favor of fun, carefree assemblages of small plates packed with big flavor. Here, Tin to Table author Anna Hezel leans into the luxury of fancy snacky food via fifty recipes that draw inspiration from glamorous bar nibbles and retro classics"-- Provided by publisher.
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